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Why we choose Becks Meats

Beck’s Meat Processing is a small, local, family owned meat processing plant. It was established by Terry and Carol Beck in 1996. There sons Craig, Chad and Uncle Larry also work at the plant.

Matt first meet Terry, Carol, Chad, and Craig when he wrestled on the same team as Chad and Craig in elementary school. 

We choose to support this small business because they buy meat from local farms and also support local youth by being very involved 4H.